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Type 1 diabetes: your child's risk

In general, if you are a man with type 1 diabetes, the odds of your child getting diabetes are 1 in 17.  If you are a woman with type 1 diabetes and your child was born before you were 25, your child's risk is 1 in 25; if your child was born after you turned 25, your child's risk is 1 in 100. Your child's risk is doubled if you developed diabetes before age 11.  If both you and your partner have type 1 diabetes, the risk is between 1 in 10 and 1 in 4. There is an exception to these numbers.  About 1 in every 7 people with type 1 diabetes has a condition called type 2 polyglandular autoimmune syndrome. In addition to having diabetes, these people also have thyroid disease and a poorly working adrenal gland.  Some also have other immune system disorders. If you have this syndrome, your child's risk of getting the syndrome including type 1 diabetes is 1 in 2. Researchers are learning how to predict a person's odds of getting diabetes.  For example, most whites with type 1 diabetes have genes called HLA-DR3 or HLA-DR4. If you and your child are white and share these genes, your child's risk is higher.  (Suspect genes in other ethnic groups are less well studied. The HLA-DR7 gene may put African Americans at risk, and the HLA-DR9 gene may put Japanese at risk.) Other tests can also make your child's risk clearer.  A special test that tells how the body responds to glucose can tell which school-aged children are most at risk. Another more expensive test can be done for children who have siblings with type 1 diabetes.  This test measures antibodies to insulin, to islet cells in the pancreas, or to an enzyme called glutamic acid decarboxylase.  High levels can indicate that a child has a higher risk of developing type 1 diabetes.


Additional glycemic index of foods Resources:
Glycemic Index of Foods
Alternative medicine and holistic health practice in Richmond, B.C. Unique and effective services for serious health-seekers. ... Glycemic Index of Foods. Based on the Rate of Entry into the Bloodstream ... this may prompt you to want to learn more about the Glycemic Index of foods. ...


Glycemic Index
... used to test the glycemic index of various foods is the amount that ... the standard of comparison for determining the glycemic index of foods. The glycemic index of a food ...


The Glycemic Index
The Glycemic Index. By David Mendosa. The glycemic index ranks foods on how they affect our blood glucose levels. This index measures how much your blood glucose increases in the two or three hours after eating. ... The glycemic index is about foods high in carbohydrates. Foods high in fat or protein don't cause ...


Glycemic Index Of Foods and more
This website provides detailed information on Glycemic index of foods. ... The Glycemic Index. By David Mendosa. The glycemic index ranks foods on how they affect ... after eating. ... The glycemic index is about foods high in carbohydrates. Foods high in ...


Glycemic Index and Glycemic Load
You are here: Revised International Table. of Glycemic Index (GI) and. Glycemic Load (GL) Values—2002. By David Mendosa. This is the definitive table for both the glycemic index and the glycemic load. ... is of foods based on the glucose index—where glucose is set to equal 100. The other is the glycemic load ...


The Glycemic Index
You are here: The Glycemic Index. By David Mendosa. The glycemic index ranks foods on how they affect our blood glucose levels. This index measures how much your blood glucose increases in the two or three hours after eating. ... The glycemic index is about foods high in carbohydrates. Foods high in fat or protein don't cause ...


Glycemic Index Food Chart: List of Glycemic Values of Foods
... For a list of glycemic index values of foods, see the chart below. The reference value of the glycemic-index chart is Glucose (GI = 100) ...


YouthMatrix.com - The Glycemic Index of Foods & Labelling
... The Glycemic Index of Foods (See also 'Syndrome X' under YM Articles/Health) 1)The Glycemic Index (GI) of foods. 2) F.A.Q. ...


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... Care and Midwifery Services: Glycemic Index of Selected Foods. HIGH DESERT NATUROPATHIC ... 505/670-9042. GLYCEMIC INDEX OF SELECTED FOODS ... GLYCEMIC INDEX OF SELECTED FOODS ...


Glycemic Index and Glycemic Load
Revised International Table of Glycemic Index (GI) and Glycemic Load (GL) Values—2002. By David Mendosa. This is the definitive table for both the glycemic index and the glycemic load. ... is of foods based on the glucose index—where glucose is set to equal 100. The other is the glycemic load ...


The Glycemic Index
... you will find information on the Glycemic Index of foods, latest GI data, GI books, GI ... is the Glycemic Index? The glycemic index is a ranking of carbohydrates based ...


Glycemic Index Foods List
... Glycemic Index Foods List ... More Search Results for Glycemic Index Foods List ...


HIGH GLYCEMIC INDEX OF FOODS
... HIGH GLYCEMIC INDEX OF FOODS. Can we say Chinese food? ( ... combine them with foods that are on the Low Glycemic Index. High Glycemic foods can be useful ...


IFA Glycemic Index
... Glycemic Index Of Carbohydrate Rich Foods. Glycemic Index. The Glycemic Index (GI) was first developed in 1981 by a team headed by Dr ...


The Glycemic Index
People with diabetes, athletes, and people who are overweight all can benefit from a knowledge of the glycemic index. The glycemic index is a ranking of foods based on their immediate effect on blood glucose. It measures how much your blood ... The glycemic index ranks foods on how they affect our blood sugar levels ...


The Glycemic Index of Foods.
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Glycemic Index and Recipes
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HOW TO LIVE TO 100! & Glycemic Index of 1200 foods
The single click source for the glycemic index of 1200 foods from the University of Sydney's site. ... Glycemic Index of 1200 Foods. (and how to live to 100) ... Glycemic Index file is taken from the University of Sydney Glycemic Index web site, the most extensive ...


VitaminShoppe.com - Health Guide - Glycemic Index
... used to test the glycemic index of various foods is the amount that ... the standard of comparison for determining the glycemic index of foods. The glycemic index of a food ...